We’re looking for a dynamic Assistant Restaurant Manager with extensive hospitality experience, great people skills and the ability and passion to manage a team.

We’ll be looking to grow our Front of House team as we head into the busy Summer season. We’re looking for individuals with previous hospitality experience, barista training and wine training.

Join our fantastic existing kitchen team, led by Head Chef Jackson Heron, as Sous Chef of Kinsbrook Farmhouse. We’re looking for candidates with previous Sous or Junior Sous experience.

As Chef de Partie of Kinsbrook Farmhouse, you’ll work within a supportive and exciting kitchen environment, honing your skills with plenty of room for progression. We’re looking for candidates with previous Junior Sous, CDP or Commis experience.

We’re looking for a Commis Chef with some previous kitchen experience. We will have plenty of opportunities for growth in the kitchen environment at Kinsbrook - and scope for working different areas of the kitchen with our existing team.

We’re looking for a vineyard operative with experience in English or international vineyards; cool climate viticulture is preferable, but not essential. We will be looking for candidates with experience, qualifications and most importantly the correct professional attitude to outdoor viticulture work. (PA1/PA3/PA6/PA2 all preferable).