We are seeking a talented and experienced Head Chef with a diverse background to join our team. The Head Chef must develop seasonal, ingredient-focused menus that rotate monthly, incorporating local produce or produce grown on site wherever possible and ensuring dishes align with Kinsbrook’s ethos of sustainability and creativity.

We are looking for a motivated and reliable Sous Chef to join our kitchen team at our vineyard. Working closely with the Head Chef, you’ll play a key role in delivering seasonal, produce-led dishes in our relaxed vineyard setting.

We are looking for a passionate and dependable Chef de Partie to join our small kitchen team at our vineyard. This is a hands-on role for someone who enjoys working with fresh, seasonal ingredients in a relaxed but professional environment.

We are looking for an enthusiastic and reliable Commis Chef to join our small kitchen team at our vineyard. This is a great opportunity for someone at the start of their culinary career who is keen to learn and develop in a supportive, professional environment.