We are seeking a talented and experienced Head Chef with a diverse background to join our team. The Head Chef must develop seasonal, ingredient-focused menus that rotate monthly, incorporating local produce or produce grown on site wherever possible and ensuring dishes align with Kinsbrook’s ethos of sustainability and creativity.

We are looking for a motivated and reliable Sous Chef to join our kitchen team at our vineyard. Working closely with the Head Chef, you’ll play a key role in delivering seasonal, produce-led dishes in our relaxed vineyard setting.

We are looking for a passionate and dependable Chef de Partie to join our small kitchen team at our vineyard. This is a hands-on role for someone who enjoys working with fresh, seasonal ingredients in a relaxed but professional environment.

We are looking for an enthusiastic and reliable Commis Chef to join our small kitchen team at our vineyard. This is a great opportunity for someone at the start of their culinary career who is keen to learn and develop in a supportive, professional environment.

We are seeking a proactive and skilled Assistant Vineyard Manager to join our growing team. Reporting to the Vineyard Manager, you will primarily oversee daily operations across our on-site vineyard and provide support for external contract vineyard sites throughout Sussex and the South East of England. Viticulture experience is preferred.

Please note: this is a hands-on vineyard management role, not a hospitality position.

We are seeking a confident and reliable Hospitality Supervisor to support the daily operation of our vineyard hospitality. This hands-on role involves leading front-of-house teams, supporting and planning with the Retail Manager, and ensuring consistently high standards of guest experience in a relaxed, professional setting.

Wine knowledge and barista or coffee training are advantageous but not essential.