Book a Table

Dates that don't appear in the below calendar are unavailable to book.
This is usually due to private hire or events. Mondays and Tuesdays are walk in only, so these won't appear as bookable dates either.

We kindly request card details at the time of booking; a charge will be applied in the event of a no-show.

(We are unfortunately unable to cater for extreme coeliac allergies. Our team work in a small, open kitchen so we cannot completely rule out the risk of cross-contamination. We apologise for the inconvenience.)

current opening hours

The Restaurant space is now open 7 days a week.

Monday + TUESDAY: CAFÉ AND WINE BAR

10:00am – 2:30pm

Walk-ins Welcome • Order at the Counter

From Monday to Wednesday, we operate as a relaxed, informal café. Join us for wine, coffees and teas alongside a small café and deli-style menu. Operating on a walk-in basis with counter-service ordering & casual, daytime dining; it is ideal for a glass of wine with friends, coffee, light bites, and relaxed lunches.

View a sample cafe menu here.

Wednesday to Sunday: RESTAURANT

Bookings Strongly Recommended • Full Restaurant Service

View sample restaurant menus below.

Weekday Breakfast | Lunch & Dinner | Sunday Brunch

Opening & Service Hours:

Wednesday : 10:00am – 3:00pm

Breakfast: 10am - 11am / Lunch: 12pm - 2:30pm

Thursday : 10:00am – 3:00pm

Breakfast: 10am - 11am / Lunch: 12pm - 2:30pm

Friday : 10:00am – 10:00pm

Breakfast: 10am - 11am / Lunch: 12pm - 2:30pm / Dinner: 6pm - 8pm

Saturday: 9:00am – 10:00pm

Breakfast: 9am - 10:30am / Lunch: 12pm - 2:30pm / Dinner: 6pm - 8pm

Sunday: 9:00am – 3:00pm

Breakfast: 9am - 10:30am / Lunch: 12pm - 3pm

food

Kinsbrook’s Restaurant offers lovingly curated plates made using the best, sustainably-sourced local produce, using a range of modern European cooking techniques and flavour profiles.

The restaurant menu changes based on seasonality and we currently offer a mix of breakfast and lunch offerings seven days a week with dinner on Fridays and Saturdays.

A wooden table with three plates of food: a steak with a dollop of yellow sauce and green garnish, a salad with sliced pears, blue cheese, walnuts, and vinaigrette, and a plate of fried calamari with herbs and parmesan cheese.