Book a Table
View the Valentine’s Day evening menu here.
We kindly ask for a £10 deposit when booking - which we will take off your bill.
(We are unfortunately unable to cater for extreme coeliac allergies. Our team work in a small, open kitchen so we cannot completely rule out the risk of cross-contamination. We apologise for the inconvenience.)
current opening hours
The Restaurant space is now open 7 days a week.
Monday to Wednesday: CAFÉ AND WINE BAR
10:00am – 2:30pm
Walk-ins Welcome • Order at the Counter
From Monday to Wednesday, we operate as a relaxed, informal café. Join us for wine, coffees and teas alongside a small café and deli-style menu. Operating on a walk-in basis with counter-service ordering & casual, daytime dining; it is ideal for a glass of wine with friends, coffee, light bites, and relaxed lunches.
Thursday to Sunday: RESTAURANT
Bookings Strongly Recommended • Full Restaurant Service
Opening Hours:
Thursday : 10:00am – 3:00pm
(View sample menus - Breakfast 10am-11am / Lunch 12pm-2:30pm)
Friday : 10:00am – 10:00pm
(View sample menus - Breakfast 10am-11am / Lunch 12pm-2:30pm / Dinner 6pm - 8pm)
Saturday: 9:00am – 10:00pm
(View sample menus - Breakfast 9am-10:30am / Lunch 12pm-2:30pm / Dinner (Steak) 6pm - 8pm)
Sunday: 9:00am – 3:00pm
(View sample menus - Breakfast 9am-10:30am / Lunch (Roasts) 12pm-3pm)
food
Kinsbrook’s Restaurant offers lovingly curated plates made using the best, sustainably-sourced local produce, using a range of modern European cooking techniques and flavour profiles.
The restaurant menu changes regularly based on seasonality and we currently offer a breakfast and lunch menu five days a week with dinner on Fridays and Saturdays.
HEAD CHEF - ALEX BICKNELL
Alex Bicknell joined Kinsbrook in June 2023 as a Chef de Partie having trained under Matt Gillan at Heritage for 3 years. His progression to Sous Chef followed within his first year, reflecting both his technical ability and steady head. In early 2025, Alex was appointed Head Chef following a sold out supper club showcasing his natural talent and flair for ingredient pairing.
Alex’s cooking is modern British in style, shaped by seasonality, but occasionally borrowing elements from the continent. Alex champions local produce and we’re thrilled to have him.
