Kinsbrook’s restaurant
Come to Kinsbrook’s restaurant, set on the first floor of Kinsbrook Farmhouse, where you can enjoy breakfast or lunch with picturesque views of vines every day of the week. You can also simply drop in for a glass of wine or a coffee with friends.
You can view our current sample breakfast and lunch menu here.
Kinsbrook’s Restaurant is inspired by laid-back wine bars and offers lovingly curated plates made using the best, sustainably-sourced local produce.
food
The restaurant menu changes regularly based on seasonality and we currently offer a breakfast and lunch menu 7 days a week.
head CHEF
Kinsbrook’s kitchen team is run by Head Chef Jackson Heron. Jackson joined us after a five year stint Matt Gillan's West Sussex restaurant Heritage, where he was part of the launch team and worked as Senior Sous. Jackson also cut his teeth working at Michael Bremner’s flagship Brighton restaurant 64 Degrees.
the Sunday Roast Club
Every Sunday, we are running a special Kinsbrook Sunday Roast Club from 1pm - 4pm in the Restaurant.
Enjoy some of the chef’s favourite cuts from Kinsbrook Butchery, plus some banging sides including roast potatoes, tenderstem, yorkshire puddings and cauli cheese.
opening hours
Monday - Friday: 10am - 5pm
Breakfast is served from 10am - 11.30am
Lunch is served from 12pm - 4pm
Saturday: 9am - 5pm
Breakfast is served from 9am - 11.30am
Lunch is served from 12pm - 4pm
Sunday: 9am - 5pm
Breakfast is served from 9am - 12pm
Lunch is served from 1pm - 4pm