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*Please note, we are unfortunately unable to cater for extreme coeliac allergies. Our team work in a small, open kitchen so we cannot completely rule out the risk of cross-contamination. We apologise for the inconvenience.
Kinsbrook’s restaurant
Come to Kinsbrook’s restaurant, set on the first floor of Kinsbrook Farmhouse, where you can enjoy breakfast, lunch or dinner with picturesque views of vines. You can also simply drop in for a glass of wine or a coffee with friends.
Click the links below to view our sample menus:
Main Menu (Wednesday, Thursday, Friday and Saturday lunch)
Weekend Breakfast (Saturday & Sunday)
Weekday Breakfast (Wednesday, Thursday & Friday)
Wednesday to Friday Lunch Set Menu
Tasting Menu (Friday Eve & Saturday Lunch)
(Please note – our menus are seasonal, and items and prices are subject to change regularly based on seasonality and the local availability)
View our opening hours for the 2025 Christmas and New Year period.
View our Christmas Eve Set Menu.
(There is a vegetarian menu available - please let us know on your booking)
current opening hours
The restaurant is open Wednesday to Sunday
On Wednesday and Thursday
Light Breakfast is served from 10am - 11am
Lunch is served from 12pm - 3pm
On Friday
Light Breakfast is served from 10am - 11am
Lunch is served from 12pm - 2:30pm
Dinner is served from 6pm - 8pm
On Saturday:
Breakfast is served from 9am - 10:30am
Lunch is served from 12pm - 2:30pm
Dinner is served from 6pm - 8pm
On Sunday:
Breakfast is served from 9am - 10:30am
Roasts are served from 12pm - 2:30pm
food
Kinsbrook’s Restaurant offers lovingly curated plates made using the best, sustainably-sourced local produce, using a range of modern European cooking techniques and flavour profiles.
The restaurant menu changes regularly based on seasonality and we currently offer a breakfast and lunch menu five days a week with dinner on Fridays and Saturdays.
HEAD CHEF - ALEX BICKNELL
Alex Bicknell joined Kinsbrook in June 2023 as a Chef de Partie having trained under Matt Gillan at Heritage for 3 years. His progression to Sous Chef followed within his first year, reflecting both his technical ability and steady head. In early 2025, Alex was appointed Head Chef following a sold out supper club showcasing his natural talent and flair for ingredient pairing.
Alex’s cooking is modern British in style, shaped by seasonality, but occasionally borrowing elements from the continent. Alex champions local produce and we’re thrilled to have him.
